Iwachu Nambu Cast Iron Taiyaki Fish-Shaped Waffle Iron

Treat Yourself To An Authentic Japanese-Style Waffle With Iwachu'S Taiyaki Waffle Maker. This Cast Iron Pan Is The Perfect Way To Bring A Touch Of Japan To Your Kitchen. Before First Use, You'Ll Want To Apply Oil To The Cast Iron To Prevent Food From Sticking. To Do This, Wash The Surface Well To Remove Any Dirt, Then Warm It Up Over Low To Medium Heat. Then Add A Thin Layer Of Oil And Stir-Fry Some Vegetables In It To Coat The Surface. After A Few Minutes, Turn Off The Heat And Remove The Vegetables. Once The Iron Has Cooled, Wash It With A Scourer Or Brush And It'S Ready To Use! When Using, Keep In Mind That It'S Only Compatible With Gas Cooktops And Not Induction Heating. When You'Re Finished Cooking, Wash The Surface With A Scourer Or Brush And Hot Water - No Detergent. After Washing, Heat It Up Again To Evaporate The Water And Cool It Down, Then Apply A Thin Layer Of Oil Before Storing It. Be Careful When Handling The Cast Iron As It'S Very Heavy And Sudden Falls Or Rapid Cooling May Cause It To Crack Or Break. Finally, Remember To Not Touch The Body Or Handle With Your Bare Hands As They Get Extremely Hot During Use. For Over 400 Years, Iwachu Has Been Keeping The Tradition Of Nambu Ironware Alive. Since Their Establishment In 1902, They Have Been Working To Create Ironware That Meets The Needs Of Customers Today. With Iwachu'S Taiyaki Waffle Maker, You Can Enjoy Delicious, Authentic Japanese-Style Waffles In The Comfort Of Your Own Home.