Yamada Hammered Iron Tempura Pan 51cm

Yamada Woks Are Renowned For Top Quality Craftsmanship. Each Wok Is Handmade And Hammered Over 5,000 Times, Creating A Textured Surface That Optimizes The Interaction With Cooking Oil. The Thickness Of The Woks Also Varies Depending On The Parts To Ensure That Heat Is Transmitted Evenly. All Of These Features Make Yamada Woks Highly Sought Out By Professional Chefs. When You Purchase A Yamada Wok, You Get A Unique Piece Of Art. As Each Wok Is Handmade, Slight Imperfections Such As Scratches Or Variations In Color Are Common. These Are The Signs Of A Truly Handmade Product! Before Using Your Yamada Wok, You Will Need To Burn Off The Protective Varnish And Season It. Detailed Instructions On How To Properly Season Your Wok Can Be Found In The Following Article: Have An All-Around Japanese Wok In Your Kitchen! Yamada Kogyosho Y.K. Is A Family-Owned Craft Factory Founded In 1957 In Yokohama, Japan. They Are The Only Manufacturer Of Hammered Woks In The Country. Their Long-Standing Tradition Of Creating Top-Notch Kitchenware Has Made Yamada Woks Highly Desirable Among Professional Chefs. Each Wok Is Uniquely Made By Hand, Ensuring That Each Piece Is Distinct And Of The Highest Quality.