Yamada Hammered Iron Wooden Handle Round Bottom Wok (1.2Mm Thickness) 24cm - Unseasoned

Features

Yamada Woks Are Renowned For Their Top Quality And Are Highly Evaluated By Professionals For Their Elaborately Hammered Surface. Each Wok Is Made One By One, Giving It A Totally Distinctive Look From That Of Pressed Woks. Our Range Of Round Bottom Woks Offers The Perfect Solution For Your Kitchen.

Use &Amp; Care

Unseasoned Woks Are Regularly Stocked And Are Covered With An Anti-Rust Protective Coating On Delivery. To Use The Wok, Make Sure To Heat It Up To Burn Off The Coating And Wash It With Detergent When It Cools Down. Stir-Frying Vegetable Scraps Is Then Recommended In Order To Make The Wok Ready. For More Details On Pre-Seasoning, Head Over To Our Blog, "Have An All-Around Japanese Wok In Your Kitchen!". Our Pre-Seasoned Woks Are Build-To-Order Products, Which Are Finished With Cooking Oil Instead Of Anti-Rust Coating. As They Are Made Upon Each Order, It Will Take 5-10 Weeks For The Shipment. Again, Make Sure To Wash The Wok With Detergent Before Use And Stir-Fry Some Vegetable Scraps To Make It Ready. For More Information About Seasoning, Read Our Blog "Have An All-Around Japanese Wok In Your Kitchen!". We Also Offer Flat Bottom Woks. For More Details, Check Out Our Yamada Hammered Iron Wooden Handle Flat Bottom Wok (1.2Mm Thickness).

Background

Yamada Kogyosho (Y.K.) Is A Family-Run Craft Factory That Has Been Established In Yokohama, Kanagawa, Japan Since 1957. As The Only Manufacturer Of Hammered Woks In Japan, Yamada Has Been Crafting Quality Woks For Over Three Generations.