Tojiro Fujitora Dp 2-Layer Deba Knife With Stainless Steel Handle 105mm

The Tojiro Ko-Deba Knife Is An Essential Piece Of Restaurant Equipment And Supplies, Designed To Provide Chefs With A Durable, Reliable Blade. This Kitchen Knife Is Available In 6 Sizes And Features A Single-Edged Blade Crafted From Vg-10 Steel For The Core And Clad With Softer Stainless Steel. The Handle Is Made From Hygienic 18-8 Stainless Steel And Is Shaped In A Traditional Wa-Style D-Shape For A Comfortable Yet Secure Grip. The Handle Is Textured On One Side For Improved Grip. The Ko-Deba Is A Smaller Version Of The Deba Knife, With A Thicker Blade Than The Ajikiri Deba. Caring For The Tojiro Ko-Deba Is Simple – The Knife Is Dishwasher Safe For Added Convenience. The Knife Was Crafted By Tojiro, A Japanese Company Founded In 1953 In Tsubame, Niigata Prefecture. Over The Years, The Company Has Changed Its Name, First To Fujitora Industry Co. Ltd. In 1964 And Then To Tojiro Co. Ltd. In 2015. The Tojiro Ko-Deba Knife Offers Chefs A High-Quality Blade And Easy Maintenance, Making It Ideal For Use In Busy Kitchens. Whether You Need To Prepare Seafood, Sashimi Or Vegetables, The Ko-Deba Will Provide You With The Precision And Durability You Need.