Seieido Japan Cast Iron Sukiyaki Gyoza Pan 24Cm

Are You Looking For The Perfect Pan To Make The Most Delicious Homemade Sukiyaki? Look No Further Than This Traditional Nambu Ironware Pan That Is Both Perfect For Sukiyaki And Gyoza! The Wooden Lid Fits Seamlessly With The Pan To Prevent The Ingredients From Boiling Over, While The Flat Base Makes It Compatible With Induction Heating And Any Cooktop. The Pan Also Has Excellent Heat Efficiency To Evenly Distribute The Heat To The Ingredients. Cast Ironware Is Also A Great Choice For Sukiyaki As It Can Maintain More Heat And Keep The Temperature Even When You Add A Lot Of Ingredients. This Makes Your Ingredients Soft, Fluffy, And Packed With Flavor. Plus, Using This Pan Over Time Will Give Out Divalent Iron, Making It Great For Iron Supplementation And Healthy For Your Body. When Using The Pan, Please Do So With Care As It Is Heavy And Can Be Damaged If Cooled Too Quickly Or Dropped. Also, Make Sure To Use A Pot Holder As The Pan And Handle Will Be Hot. Non-Detergent Washing Is Recommended, And Simply Washing It With A Scrub Brush And Warm Water Will Make Oiling Easier And Prevent It From Burning. If It Does Get Rusted, Remove The Rust With A Steel Scrubbing Brush And Apply A Thin Layer Of Oil Before Storage. Trace The History Of Nambu Ironware Back To 400 Years Ago When The Nambu Clan Built Morioka Castle And Invited Artisans From Kyoto To Promote Tea Ceremonies. Production Of Cast Ironware For Tea Ceremonies Began In The Area. The Other Type Is From Mizusawa, Oshu City, Located In The Southern Part Of Iwate Prefecture, Where The Fujiwara Clan Established The Golden Culture And Developed Cast Ironware. This Nambu Ironware Pan Is A Great Way To Make The Best Sukiyaki For Special Occasions. Not Only Will It Upgrade Your Usual Sukiyaki, But It Also Has Many Health Benefits To Offer.