Masamoto Hongasumi Gyokuhaku Steel Takobiki Sashimi Knife 33cm

The Masamoto Hongasumi Gyokuhaku Steel Knife Series Are A Top-Of-The-Line Japanese Kitchen Knife Made Of Shirogami Carbon Steel #2 And Soft Steel. With Their Sophisticated Look, These Knives Are Not Only Beautiful But Also Highly Functional. To Keep Your Knife In Perfect Condition, We Recommend Taking Some Basic Care And Maintenance Steps. Steel Products Are Prone To Rust, So Make Sure To Wash Your Knife Thoroughly And Dry It Off Completely With A Cloth After Each Use. Additionally, Avoid Over-Sharpening Your Knife As It Can Cause Cracks And Reduce Sharpness, As Well As Refrain From Cutting Frozen Ingredients. Finally, The Handle Of Masamoto Knives Feature An Approx. 5 Mm Gap Between The Blade And Handle That Is Necessary For The Proper Functioning Of The Knife. Do Not Attempt To Tuck It In, As This Can Cause The Handle To Crack. Masamoto Sohonten Was Founded By Minosuke Matsuzawa And Has Been Proudly Crafting High-Quality Knives For Over 6 Generations. With Their Attention To Detail And Commitment To Quality, Masamoto Sohonten Continues To Craft Superior Kitchen Knives That Are Both Aesthetically Pleasing And Highly Functional.