Iwachu Nambu Cast Iron 23-Ball Takoyaki Pan From Japan

Our Cast Iron Takoyaki Pan Is The Perfect Fit For Making Takoyaki, A Popular Japanese Snack. This Pan Is Made From Cast Iron, Which Has Been Used For Centuries To Make Cookware. Cast Iron Pan Has Many Advantages: It Can Maintain High Heat And Conduct It Slowly, Allowing You To Make Soft And Fluffy Takoyaki. The Surface Is Finely Uneven, Which Makes It Easier To Turn The Dough Smoothly. The Pan Has A Flat Base, Making It Compatible With Any Type Of Cooktop, Including Portable Gas Stove And Induction Heating. For Easy Carrying, The Pan'S Handles Are Integrated With The Body. For Proper Use And Care, We Recommend The Following Steps: Before First Use, Thoroughly Wash The Pan With Hot Water And Lightly Heat It Up To Evaporate Remaining Water. Then Apply Oil To The Surface Before Use. Avoid Rapidly Cooling Or Dropping The Pan, And Use A Pot Holder To Prevent Burns. Do Not Use The Pan In Microwave Ovens, And Avoid Dishwashers And Dish Dryers. The Iron Component May Cause A Chemical Reaction With Tannin Contained In Food, Causing It To Turn Black. To Prevent This, It'S Recommended To Get The Food Out Right After Cooking. Iwachu Has Been Producing Nambu Ironware Since 1902, With A Mission To Keep The 400-Year-Old Tradition Alive While Providing Cookware That Fits Customer'S Needs. Our Cast Iron Takoyaki Pan Is The Perfect Combination Of Tradition And Modernity.