Masamoto Hongasumi Gyokuhaku Steel Takobiki Sashimi Knife 30cm

Masamoto Hongasumi Gyokuhaku Steel Knives Are Renowned For Their Exquisite Craftsmanship And Aesthetic Appeal. These Japanese Kitchen Knives Are Made From Shirogami Carbon Steel #2 And Soft Steel, Giving Them A Sophisticated Look. When Using And Caring For These Knives, It Is Important To Remember That Steel Products Can Rust. After Each Use, The Knife Should Be Washed And Wiped Dry With A Cloth. Additionally, Too Much Sharpening May Cause Cracks And Lead To Less Sharpness. Do Not Cut Frozen Ingredients Either. Masamoto Knives Have A 5Mm Gap Between The Blade And Handle For Optimal Functioning. Do Not Try To Tuck It In As It May Cause The Handle To Crack. Masamoto Sohonten Was Founded By Minosuke Matsuzawa. It Has Been In Business For Over 6 Generations And Is Renowned For Their High-Quality Knife Manufacturing. With Their Expertise In Knife-Making Techniques And Product Management, Masamoto Sohonten Produces Premium Quality Knives That Are Both Practical And Beautiful.