Jikko Inox Molybdenum Gyuto Knife Gyuto 270mm (Honbazuke hand-honed edge)

Our Jikko Knives Feature Traditional Honbazuke Hand-Honed Edges, Which Are Ready To Use Right Out Of The Box. Made Of Molybdenum Stainless Steel, The Knives Provide Great Rust-Resistance As Well As A Double-Edged Blade With An Asymmetric Bevel Of 80/20. Available In Five Sizes, Jikko Knives Are Perfect For Any Kitchen. To Ensure The Longevity Of The Jikko Knife, It Is Recommended That You Hand Wash The Blade And Avoid Putting It In The Dishwasher. Jikko Knives Are Crafted By The Renowned Knife-Maker Jikko, Who Has Been Crafting Knives In Sakai City Since 1901. Sakai City Has A Rich Tradition Of Bladesmithing And Is Known As The Source Of Nearly 90 Percent Of The Knives Used By Professional Chefs In Japan. The Company Is Currently Run By Toshiyuki Jikko, The Fourth Owner And President, And Is Home To Six Craftsmen With Centuries Of Combined Experience.