Hasegawa Antibacterial Sushi Rice Mixing Bowl 60cm

Hasegawa Hangiri Bowl

The Hasegawa Hangiri Bowl Is The Perfect Tool For Cooking Traditional Japanese Cuisine. It Is Available In Three Sizes And Offers Many Advantages Over Conventional Wooden Hangiri Bowls.

Features

• Unlike Wooden Hangiri Bowls, This Bowl Prevents Wooden Chips From Falling Into The Rice And Also Prevents Black Molds.
• Bleach Safe - Unlike Wooden Hangiri.
• Resin Contains An Antibacterial Agent Which Suppresses The Growth Of Fungus.
• Thanks To The Foaming Resin Used Inside, The Bowl Is Light Like A Wooden One And Easy To Wash, Handle And Sterilize.
• No Need To Worry About Wooden Hangiri Bowl Problems - Wood Drying And The Ring That Holds It Together Falling Off.
• Excellent Non-Sticky Surface - Ingredients, Especially Rice, Don'T Stick To The Bowl.

Use &Amp; Care

• Leaving In An Ultraviolet Sterilizer For A While May Change The Color Of The Product, But There Is No Problem With Its Use.
• Since The Product Is Made From Several Different Materials, They May Peel Off Or Leave A Gap Depending On How It Is Used.
• The Longevity Of The Product Varies According To How Often It Is Used.
• Dishwasher And Bleach Safe.
• Heat Resistant Up To 90 Degrees Celsius.

Background

Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. Established In 1955, Hasegawa Produces Products With Their Professional Knowledge In Chemical Industries. Their Policy Of "Seeking Safety With Science" Best Describes Their Business.