Misono Ux10 Santoku Knife (Hollow Edge)

Misono Cutlery Co Ltd Is A Leading Japanese Blade-Producing Company, Renowned For Its Traditional Craftsmanship And Modern Technology. Located In Seki City In Gifu Prefecture, Misono Has Been Creating High-Level Professional Use Knives For Over 800 Years. The Highest-Class Series Of Misono Knives Are Made From High-Carbon Steel, And Have An Hrc (Hardness) Of 59-60. This Makes Them Extremely Durable And Resistant To Corrosion. The Double Edged Blade Further Enhances Cutting Ability, While The Hollow Edge Or Dimpled Edge Ensures That Food Won'T Stick To The Blade. Misono Knives Should Be Hand Washed To Ensure The Best Performance. With Proper Care, These Knives Can Be Used For Many Years. Misono Cutlery Co Ltd Has Been Crafting Superior Knives For Centuries. Their High-Class Series Of Knives Are Made From High-Carbon Steel, Ensuring Their Durability And Cutting Power, And Are Perfect For Everyday Use In The Kitchen.