Yamada Hammered Iron Round Bottom Wok (1.2Mm Thickness) 30cm - Unseasoned

The Yamada Wok Is A Top-Quality Product That Is Highly Praised By Professionals For Its Unique, Individually Hammered Surface. Unlike Other Pressed Woks, Each One Of These Is Handmade And Therefore No Two Are Exactly The Same. The Bottom May Not Always Be Perfectly Flat As A Result, But It Is A Testament To The Craftsmanship Of Each Piece. This Wok Is Pre-Seasoned And Ready To Use Upon Delivery, And Is Compatible With Induction Cooktops. To Get The Most Out Of Your Wok, It’S Recommended To Wash It With Detergent And Then Stir Fry Vegetables Scraps Before The First Use. You Can Find More Tips On Seasoning In The ‘Have An All-Around Japanese Wok In Your Kitchen!’ Article. If You Plan To Use An Electric Oven, Make Sure To Get The 1.6 Mm Thickness Model For The Best Results. Yamada Kogyosho Was Founded By Y.K. In 1957 In Yokohama, Kanagawa, Japan. It Is A Family-Run Business That Has Been Passed Down Through Three Generations. Yamada Is The Only Manufacturer Of Hammered Woks In The Country And Stands Apart For Their Dedication To Traditional Craftsmanship.