Misono Ux10 Petty Knife (Hollow Edge) Petty 130mm (No.772)

Misono Knives Are Renowned For Their Outstanding Quality And Design. The Highest-Class Series Of Misono Knives Is Made With Hrc 59-60 Hardness, The Same Used For High-Carbon Steel Knives. These Knives Feature A Double-Edged Blade And A Hollow Or Dimpled Edge, Allowing For Smooth And Effortless Cutting Without Food Sticking To The Blade. Misono Cutlery Co Ltd Has Been Crafting Knives In Seki City For 800 Years, Using Traditional Craftsmanship And Modern Technology To Produce High-Level Professional Use Knives. To Ensure Long-Term Use, Hand Wash The Knives After Each Use. Misono Knives Are A Great Choice For Any Kitchen, Offering Superior Quality, Design, And Craftsmanship. With Its Hrc 59-60 Hardness, Double-Edged Blade, And Hollow Edge Design, You Can Trust Misono Knives To Make Precise Cuts For All Your Cooking Needs. Plus, Thanks To The Traditional Craftsmanship And Modern Technology Of Misono Cutlery Co Ltd, These Knives Are Designed To Last For Years.