Ryze Matcha reviews: Does it really work for weight loss?

If you’ve been searching for Ryze matcha reviews, you’re not alone. This mushroom-infused matcha blend has gained attention for its claims of calm energy, digestive support, and even weight management. But does it truly deliver? In this article, Japan With Love will share honest insights and real user feedback to help you decide whether Ryze Matcha is the right choice for your daily wellness routine.

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When most people hear the name Ryze, they immediately think of its popular mushroom coffee. However, the brand also created Ryze Mushroom Matcha — a unique wellness drink that combines premium Japanese matcha with seven functional mushrooms, including lion’s mane, cordyceps, reishi, and chaga. Inspired by the centuries-old tea culture behind the best matcha in Japan, this blend aims to deliver smoother, more balanced energy compared to coffee, without the afternoon crash.

From my own experience, Ryze Matcha feels less like a quick caffeine hit and more like a steady wellness ritual. Many reviewers online mention reduced bloating, improved digestion, and a noticeable lift in mental clarity. Personally, I found it worked best as a daily booster rather than a short burst of energy.

Product details at a glance:

• Grade: Everyday ceremonial blend with functional mushrooms
• Price: $40 per bag (subscription discount available)
• Serving size: Advertised 30 servings, though many users (myself included) only got 25–27 depending on scoop size
• Texture: Smooth but slightly sandy compared to premium Japanese-only matcha
• Blend: Matcha + adaptogenic mushrooms (lion’s mane, cordyceps, reishi, chaga, turkey tail, shiitake, king trumpet)
• Flavour notes: Earthy, grassy with a mild mushroom aftertaste, better when mixed with milk or sweetener
• Origin: Matcha sourced from Japan, mushrooms sourced globally

After reading dozens of reviews online, I was both curious and skeptical. Here’s what I found after trying Ryze Matcha myself.

The ingredient list is what drew me in. Alongside Japanese matcha, Ryze includes seven functional mushrooms. Lion’s mane supports focus, cordyceps helps with energy and endurance, reishi promotes relaxation, and chaga boosts immunity. This adaptogenic mix makes it more than just a caffeine drink - it feels like a functional supplement in beverage form.

Ryze comes in a resealable pouch with a wooden scoop. The design is clean, modern, and feels premium. While convenient, the scoop can be a little misleading, if you use a full tablespoon instead, you’ll run out quicker than expected.

Visually, the powder is a bit darker and coarser than ceremonial Japanese matcha. When mixed, it dissolves fairly well but leaves a slightly sandy finish at the bottom. It’s not unpleasant, but it doesn’t have the silky smoothness of higher-grade matcha.

Taste seems to divide people. For me, it was earthy, grassy, and slightly mushroom-like, not bad, but not the vibrant sweetness of pure matcha. With oat milk and a little honey, it became much more enjoyable. Online, some users compared it to “watered-down mushroom soup,” while others found it pleasantly mild. I’d say it’s an acquired taste.

After finishing nearly a full bag, here’s my honest take:

Pros:

• Provides steady energy without coffee jitters
• Noticeable improvement in focus and digestion
• Convenient blend, no need to buy multiple supplements
• May reduce appetite, helping with weight management

Cons:

• Flavor is divisive and less refined than ceremonial matcha
• Servings often fall short of 30 per bag
• Some users report digestive side effects like diarrhea
• On the expensive side compared to DIY blends

On weight loss: I didn’t notice dramatic weight changes, but I did snack less in the afternoons. The appetite suppression is subtle but helpful, especially if you’re pairing it with a balanced diet. Compared to traditional matcha, Ryze is more about function than flavor, great if you want wellness benefits, but less so if you’re chasing authentic Japanese tea culture.

The way you prepare Ryze Matcha greatly affects the taste and overall experience. With just a few tweaks, you can turn it into a creamy, energizing ritual.

How to prepare:

• Use hot water around 175°F (80°C), not boiling, to avoid bitterness.
• Whisk with a bamboo whisk or frother for a smooth, frothy blend.
• For a simple latte: mix 1 scoop with 2–3 oz hot water, whisk, then add 6–8 oz milk of choice.

How to combine:

• Best milks: Oat, almond, or coconut milk for a creamier taste.
• Sweeteners: Honey, maple, or stevia if you prefer sugar-free.
• Boosters: Try adding vanilla, cinnamon, or blending into smoothies.
• For summer, shake with ice and cold milk for a refreshing iced latte.

How to maintain freshness:

• Reseal tightly after each use.
• Store in a cool, dry place (fridge if hot climate).
• Finish within a month for the best flavor and potency.

So, is Ryze Mushroom Matcha worth it? Based on real Ryze Matcha reviews, it’s a mixed bag. Some people experience life-changing improvements in energy and digestion, while others are turned off by the taste or side effects. Ready to experience the benefits of matcha yourself? Visit Japan With Love to explore our honest reviews like Clevr matcha review, browse our authentic Japanese matcha, and find the perfect blend for your wellness journey.

Still have questions before giving Ryze Matcha a try? Below are the most common queries from real users, along with clear answers to help you decide if this functional blend is right for your lifestyle.