Gifu-Asahi Cast-Iron 6-Piece Obanyaki Pan (Tomoe Pattern)

Obanyaki - Experience The Taste Of Japan

Obanyaki Is A Traditional Japanese Dessert That Is Filled With Sweet Azuki Bean Paste And Has Various Names By Different Areas And Eras, Such As Imagawa-Yaki And Kaiten-Yaki. Asahi Corporation Has Been Manufacturing Obanyaki For Over 50 Years And Each One Has A Diameter Of 70 Mm And A Height Of 19 Mm.

Features

• Restaurant Equipment And Supplies.
• Each Obanyaki Dimentions: Diameter: 70 Mm, Height: 19 Mm
• Obanyaki Is A Japanese Dessert And Usually Filled With Sweet Azuki Bean Paste.
• Obanyaki Has Various Names By Areas And Eras, Such As Imagawa-Yaki And Kaiten-Yaki.

Use &Amp; Care

• Suitable For The Following Hob Type: Gas.
• Each Time You Use This Pan, Apply A Thin Layer Of Vegetable Oil To The Cooking Surface And Pre-Heat The Pan Well Before Adding Food.
• Hand Wash With A Soft Sponge And Dry Thoroughly.
• Do Not Use Soap Or Harsh Detergents.
• In Order To Avoid The Formation Of Rust, Food Should Not Be Left In A Pan After Cooking.
• Apply A Small Amount Of Vegetable Oil On Inside And Outside Surfaces While Pan Is Still Warm.
• Store In A Dry Location.

Background

Asahi Corporation Was Founded In 1961 In Gifu City, Gifu Prefecture, Japan. For Over 50 Years, Asahi Has Been Producing Obanyaki, A Traditional Japanese Dessert Filled With Sweet Azuki Bean Paste. Obanyaki Is Known By Various Names In Different Areas And Eras, Such As Imagawa-Yaki And Kaiten-Yaki.

If You Want To Experience The Taste Of Japan, Look No Further Than Asahi Corporation'S Obanyaki. With Restaurant Equipment