Ebm 24Cm Sawara Cypress Hangiri Wooden Sushi Rice Mixing Bowl From Japan

Features

• The High-Grade Hangiri From Ebematsu Co., Ltd Is Made Of Durable Japanese Sawara Cypress Wood Which Is Waterproof.
• The Natural Wooden Bowl Is Designed To Absorb Excess Moisture From Cooked Rice, While The Generous Mixing Surface Cools Hot Rice Quickly.

Before The First Use

• To Reduce The Pine Tar And Bitterness Of The Wood, Fill The Hangiri With Hot Water And Add 180 Ml Of Vinegar. Leave Until The Water Cools (2-3 Hours).
• Wash The Bowl With Clean Water And Dry With A Soft Tea Towel.

Before Every Use

• Before Use, Wet The Inside Of The Wooden Bowl And Dry Lightly With A Soft Tea Towel (Or Wipe The Inside Of The Bowl With A Damp Cloth To Moisten It Slightly).
• Doing This Will Help Prevent Discoloration Of The Bowl And The Transfer Of Odors From The Food.

After Use &Amp; Care

• Immediately After Use, Fill The Hangiri With Water And Clean With A Soft Brush To Remove Any Rice Or Residue From The Bowl.
• Wash The Bowl With Water And Gentle Soap.
• Do Not Use Harsh Detergents Or Bleaching Agents.
• Dry The Bowl Promptly With A Soft Tea Towel After Washing.
• Store In A Dry Area Away From Direct Sunlight And Extreme Temperatures.
• Do Not Leave It Soaking For A Long Time, As It May Cause Mold Growth.