Sakai Takayuki Non-Serrated Castella Cake Knife 390mm

Features

• Double-Edged Straight Blade.
• A Great Choice For Pastry Chefs.

Use &Amp; Care

• Hand Wash.

Background

The Sakai Takayuki Brand Knives From Aoki Hamono Seisakusho Co Ltd Are Crafted With Traditional Skills That Have Been Passed Down For Generations. The Blades Are Made From Folding Selected Steel Multiple Times, Giving Them Supreme Sharpness And Brilliance. Japanese Knives Are Works Of Art Descended From Japanese Swords And Have Uniquely Shaped Blades That Are Designed To Cut Different Foods, Such As Fish And Vegetables.

The Company Was Established In 1948 In Sakai, A City With A Long History Of Knife And Sword Making That Dates Back 600 Years. All Of The Staff At Aoki Hamono Wish That You Will Select Their High-Quality Sakai Takayuki Knives That Are Crafted With The Utmost Care And Demonstrate The Abilities Of Master Artisans.

These Knives Are A Great Choice For Pastry Chefs, And A Must-Have Item For Any Kitchen. For Optimal Results, It Is Recommended To Hand Wash The Knives.