Yamada Iron Light Handle Wok Ladle (Hoak) Large

The Yamada Ladle Is A Carefully Crafted Tool, Designed By Skilled Craftsmen From The Yamada Family. The Ladle Has An Unconventional Shape, Making It An Ideal Multi-Tasking Tool For Wok-Frying. It Is Lightweight, With An Iron Pipe Handle, Making It Perfect For Home Use. The Small Size Of The Ladle (110 Mm) Is Suitable For A Single Handle Iron Wok 27-30 Cm, And The Medium Size (120 Mm) Is Suitable For A 33 Cm Or Bigger Wok. At The Time Of Delivery, The Yamada Iron Product Is Coated With Protective Varnish To Prevent Rusting During Transport And Storage. This Varnish Needs To Be Burned Off Over High Heat To Expose The Bare Metal Underneath, And The Bowl Of The Ladle Needs To Be Thoroughly Seasoned Before First Use. Yamada Kogyosho (Y.K.), A Family-Owned Craft Factory Based In Yokohama, Kanagawa, Japan, Has Been Making High Quality Hammered Woks Since 1957. Their Experienced Craftsmen Take Pride In Creating Unique Tools That Are Essential For Wok-Frying. The Yamada Ladle Is A Prime Example Of Their Craftsmanship, As It Has Been Designed To Be Lightweight Yet Durable, Making It Perfect For Both Professional And Home Use. With Its Unique Shape And Carefully Constructed Iron Pipe Handle, It Is The Ideal Multi-Tasking Tool For Wok-Frying. It Is Important To Note That The Yamada Ladle Needs To Be Seasoned Before Use. This Involves Burning Off The Protective Varnish That Covers The Iron Product At The Time Of Delivery. This Is Done By Heating The Ladle Over High Heat, Exposing The Bare Metal Underneath. The Bowl Of The Ladle Also Needs To Be Seasoned Before Use. Yamada Kogyosho Is The Only Manufacturer Of Hammered Woks In Japan, And Their Experienced Craftsmen Have Been Making High Quality Tools Since 1957. With The Yamada Ladle, You Can Enjoy The Convenience Of A Multi-Tasking Tool For Wok-Frying, As Well As The Satisfaction Of Owning A Carefully Crafted Product From A Renowned Family-Owned Business.