Tojiro Fujitora Dp 3-Layer Sujihiki Knife 240mm

The Tojiro Restaurant Equipment And Supplies Are A Must-Have For Any Chef. Available In Two Sizes, These Pieces Are Designed With A Double-Edged Blade And Use Vg-10 Steel For The Core And Softer Stainless Steel For The Exterior. When It Comes To Care, The Tojiro Equipment And Supplies Should Be Hand Washed. This Ensures That The Blades Are Kept Sharp And In The Best Condition. Tojiro Co Ltd Has A Long History In The Industry. It Was Founded In 1953 As Fujitora Farm Equipment In Tsubame, Niigata Prefecture, Japan. Over The Years, The Company Has Undergone A Few Name Changes, Finally Settling On Tojiro Co Ltd In 2015. The Tojiro Restaurant Equipment And Supplies Are A Great Addition To Any Kitchen. With Their High-Quality Construction And Easy-Care Instructions, They Are The Perfect Choice For Any Chef.