Miyabi Urushi Kogei Sawara Wooden Lid Japan 33Cm Hangiri

Lid For Hangiri - Featuring Natural Sawara Wood From Kiso, Japan

This Lid Is An Essential Tool For Traditional Japanese Hangiri And Is Handmade From Natural Sawara Wood In The Kiso Region Of Japan. Sawara Has Been Used To Make Japanese Traditional Cooking Tools Such As Hangiri And Ohitsu Since Ancient Times And Has Earned A Reputation As A Reliable Wood Material For Kitchen Tools. This Lid Features A Masame (Straight-Grain) Pattern And Copper Ornamentation For A Sophisticated Appearance. The Natural Sawara Wood Is High In Resin Content, Making It Water-Resistant And Durable With Natural Antibacterial Effects.

Use &Amp; Care

Resin Can Sometimes Ooze Out On The Surface, But It Is A Natural Ingredient That Is Harmless. To Remove The Stickiness, Wipe It Off With Vinegar Or Ethanol Liquid. Some Yellow Stains May Remain, But It Is Safe To Use. After Each Use, The Lid Should Be Washed With Hot Water And Thoroughly Dried. If Not Properly Dried, The Wood Will Quickly Shrink, Causing Cracks And Loosening Of The Surrounding Copper Ornamentation. It Is Not Dishwasher Safe.

Background

Miyabi Urushi Kogei Co Ltd Is Located In The Kiso Region Of Nagano Prefecture, Japan. According To The Japan National Tourism Organization, “The Whole Valley Area At The Foot Of Mt. Ontake In Kiso Is Considered To Have One Of The Most Beautiful Woods In Japan.” This Lid Is A Great Way To Bring A Unique And Traditional Touch To Your Kitchen. With Its Natural Antibacterial Effects And Superior Durability, It Will Make Sure Your Hangiri Is Long Lasting And Safe To Use.