Iwachu Nambu Cast Iron Sukiyaki Pan 21Cm From Japan

If You’Re Looking For The Best Pan/Pot For Your Homemade Sukiyaki Dish, Look No Further Than Iwachu’S Nambu Ironware Sukiyaki Pan. This Pan Is Perfect For Special Occasions And Will Upgrade Your Usual Homemade Sukiyaki. The Pan Has A Unique Concavity And Convexity On The Surface, Which Is Specific To Cast Ironware. It Is Also Compatible With Induction Heating And Any Cooktop, Providing Great Heat Efficiency. Thanks To Its Cast Ironware Material, The Pan Can Maintain More Heat And Make The Ingredients Soft, Fluffy And Rich In Flavor. Moreover, It Slowly Releases Divalent Iron While Used Over Time, Which Is Good For Iron Supplementation And Healthy For Your Body. When Using The Pan, Be Extra Careful As It Is Very Heavy And Must Be Handled With Special Care. Make Sure To Use A Pot Holder As Both The Pan And Handle Will Be Extremely Hot. To Maintain Its Quality And Prevent Burning, Wash The Pan With A Scrub Brush In Warm Water And Boil It Afterwards With No Water In. In Case Of Rusting, Remove Rust With A Steel Scrubbing Brush And Apply A Thin Layer Of Oil Before Storage. Iwachu Has Been Keeping The Over 400 Years Tradition Of Nambu Ironware Since 1902 And Is Dedicated To Manufacturing Ironware That Even Fits Current Customer'S Needs. With This Sukiyaki Pan, You Can Experience The Authentic Taste Of A Traditional Japanese Dish.