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Hasegawa Cutting Boards: Features, Use & Care, Background
Hasegawa Is A Japanese Company Based In Chiba Prefecture With 65 Years Of Experience In The Chemical Industries. Their Policy, "Seeking The Safety With Science" Describes Their Cutting Boards Well. Their Cutting Boards Are Available In 11 Sizes And Feature A Wood-Core Structure That Is 30% Lighter Than Conventional Plastic Cutting Boards. Moreover, The Cutting Boards Are Easy To Identify By Color And Help To Prevent Cross Contamination.
The Cutting Boards Are Also Less Likely To Be Deformed When Sterilized By Boiled Water And Are Qualified By Siaa (The Society Of International Sustaining Growth For Antimicrobial Article). This Certification Means That The Proportion Of Bacteria On The Surface Is 1/10000 Or Less, Making Them A Great Choice For Hygiene. In 1992, The Cutting Boards Were The Winner Of The Good Design Award (Jidpo Special Prize-Prize For Ecology-Conscious Product).
When It Comes To Use And Care, The Cutting Boards Are Resistant To 90℃ Hot Air For 90 Minutes, Dishwasher Safe, Boiled Water Safe, Chlorine/Oxygen Bleach Safe, And Ultra Violet Safe. This Makes Them Incredibly Easy To Clean And Maintain.
For Those Who Are Looking For A Cutting Board That Is Lightweight, Hygienic, And Resistant To Heat, The Hasegawa Cutting Boards Are An Ideal Choice. With Their Wood-Core Structure, The Cutting Boards Are 30% Lighter Than Conventional Plastic Cutting Boards, Making Them Easy To Use And Store. Plus, Their Qualification By Siaa Means That The Proportion Of Bacteria On The Surface Is 1/10000 Or Less.
For Anyone Seeking A Cutting Board That Is Lightweight, Hygienic, And Resistant To Heat, The Hasegawa Cutting Boards Are A Great Choice. With Their Wood-Core Structure, Cutting Boards That Are 30% Lighter Than Conventional Plastic Cutting Boards, And Certification By Siaa, You Can Trust That The Cutting Boards Are Safe And Hygienic.
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