Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm - Yellow

Our Hasegawa Knives Feature A Range Of Unique And Innovative Benefits That Make Them An Ideal Choice For Any Kitchen. The Handle Grip Is Baked And Finished With An Antibacterial Coating, As Required By Food Sanitation Laws. The Stainless Steel Blade Is Double Edged, With A 7:3 Ratio For A Sharp Cut With Minimal Effort. This Is Thanks To Its Design, Which Places The Center Of Gravity Towards The Handle, So Less Power Is Needed To Use It. Additionally, The Stainless Steel Construction Extends From The Tip Of The Blade To The Handle, Making It Easy To Keep Clean And Store Safely. When Using And Caring For Your Hasegawa Knife, It Is Important To Bear In Mind That It Is Dishwasher Safe And Should Not Be Left In Hypochlorite For Long Periods Of Time As This Can Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan, Which Has Been Producing Products Using Its Specialist Knowledge Of Chemical Industries Since 1955. Their Commitment To Safety And Science Is Reflected In Their Production Process, Which Is Why Their Knives Are The Perfect Choice For Any Kitchen.