Kataoka Tamahagane Kyoto 63-Layer Damascus Gyuto Knife 180mm

Our Restaurant Equipment And Supply Features A Double Edged Blade With A Core Of Molybdenum Vanadium Steel, Clad With 62 Micro Thin Layers Of Soft And Hard Stainless Steel (31 Layers On Each Side). This Restaurant Quality Blade Is Perfect For Any Commercial Kitchen. For The Best Results, It Is Recommended To Hand Wash The Blade. Kataoka Seisakusho Co Ltd Was Established In 1958 In Tsubame City, Japan. As A Leader In The Cutlery And Steel Manufacturing Industry, Kataoka Has Been Providing Quality Products To Commercial Kitchens For Over 60 Years.