Yamada Hammered Iron Round Bottom Wok (1.6Mm Thickness) 39cm - Unseasoned

Yamada Kogyosho, Y.K. Is A Family-Owned Craft Factory With Over Three Generations Of Experience. Founded In 1957 In Yokohama, Kanagawa, Japan, They Are The Only Manufacturer Of Hammered Woks In The Country. Their Round Bottom Woks Are Renowned For Their Top Quality, As Evidenced By The High Evaluation They Receive From Professionals. The Elaborately Hammered Surface Of Each Wok Is Made One By One And Is Totally Distinctive From That Of Pressed Woks. The 42 Cm And 45 Cm Round Bottom Woks Are Available Only As Unseasoned. They Come With An Anti-Rust Protective Coating That Should Be Heated And Burned Off Before The First Use. Washing The Wok With Detergent After It Cooled Down Is Also Recommended, Followed By Stir-Frying Vegetable Scraps For Preparation. Read More About Pre-Seasoning In The Article “Have An All-Around Japanese Wok In Your Kitchen!” Yamada Also Offers Pre-Seasoned Round Bottom Woks, Which Are Built-To-Order And Take 5-10 Weeks Before Shipment. The Woks Are Finished With Cooking Oil And Don’T Require The Burning Off Of The Protective Coating. The Same Preparation Steps Should Be Followed. The Company Also Offers Flat Bottom Woks. For More Information, Check "Yamada Hammered Iron Flat Bottom Wok (1.6Mm Thickness)". Yamada Kogyosho, Y.K. Provides A Top-Quality Range Of Round Bottom And Flat Bottom Hammered Woks. Their Craftsmanship Has Been Highly Evaluated By Professionals For Decades, Making Them The Go-To Choice For All Your Wok Needs.