Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 210mm - Green

The Hasegawa Knife Features Selective Color Options That Are In Accordance With The Ingredients You’Re Working With. Its Handle Grip Is Baked And Finished With An Antibacterial Coating, Conforming To Food Safety Laws. The Stainless Steel Body Enables A Sharp Cut With Less Effort, Thanks To The Design Which Places Centers Of Gravity Towards The Handle. The Blade Is Double Edged And Extends From Tip To Handle, Allowing It To Be Easily Kept Clean. In Terms Of Use And Care, This Knife Is Dishwasher Safe, But Should Not Be Left In Hypochlorite For Long Periods Of Time, As This May Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan, Which Has Been In Business Since 1955. The Company’S Core Values Are Safety And Science, Reflected In Their High-Quality Products.