Asahi 2.4L Copper Kettle From Japan - Default Title

Copper Cookware: Features, Use & Care, And Background

Copper Cookware Offers Superior Heat Conductivity, Making It An Excellent Choice For Cooking. Asahi Co.,Ltd., Founded In 1953 In Tsubame, Niigata, Japan, The Center Of Cutlery And Steel Manufacturing, Takes Great Pride In Producing Copper Cookware That Is Polished And Finished Individually By Their Skilled Master Polishers. When It Comes To Use & Care, It'S Important To Remember A Few Tips. Hand Washing With A Soft Sponge And Wiping Dry With A Clean Cloth Is Recommended. Over Time, Copper Cookware Will Develop A Rich Patina, But This Will Not Affect The Pan'S Cooking Performance. In Order To Avoid The Formation Of Verdigris, Food Should Not Be Left In A Pan After Cooking. To Keep The Exterior Of The Copper Cookware Looking New, Use A Copper Polishing Agent (Included In The Box) Or A Combination Of Lemon Juice And Salt. Copper Cookware Is An Excellent Choice For Those Who Take Pride In Their Kitchenware. Asahi Co.,Ltd. Has Been At The Center Of The Cutlery And Steel Manufacturing Industry For Almost 70 Years, And Their Skilled Master Polishers Produce Copper Cookware With Superior Heat Conductivity And A Polished Finish. For Best Results, Hand Wash With A Soft Sponge And Wipe Dry With A Clean Cloth, And Use A Copper Polishing Agent Or A Combination Of Lemon Juice And Salt To Keep The Exterior Looking New.