Aoki Hamono Sakai Takayuki Grand Chef Gyuto 270Mm Japanese Knife

Features

• Double Edged Blade.

Background

For Over 600 Years, Aoki Hamono Seisakusho Co.,Ltd. Has Been Crafting Traditional And Modern Knives In The Sakai Region - Renowned For Its Knife And Sword Making Expertise. Their Innovative Cutlery Is Crafted To Suit Global Trends And Each Core Blade Is Forged From Selected Steel And Folded Multiple Times To Create Supreme Sharpness And Brilliance.

Japanese Swords Have Been A Status Symbol Since Ancient Times And Japanese Knives Are Works Of Art That Descend From These Swords. The Quality Of Aoki Hamono Craftsmanship Is Ensured By The Traditional Skills Handed Down From Their Predecessors And Each Knife Has An Unprecedented Shape, Making It A Vital Tool For Cutting A Variety Of Foods And Crafting Delicate Japanese Dishes. All Of Their Staff Members Are Proud To Present The Sakai Takayuki Brand Products, Maintaining The Traditional Skills Of Sakai’S Japanese Knives And Showcasing The Skill Of World-Class Masters.

Features

• Double Edged Blade.

Background

Since Its Establishment In 1948, Aoki Hamono Seisakusho Co.,Ltd. Has Been Crafting The World'S Finest Knives In Sakai, The Heart Of The Japanese Knife And Sword Making Region. Their Knives Feature A Core Blade Forged From Selected Steel Which Is Folded Multiple Times To Create Supreme Sharpness And Brilliance. Japanese Swords Have Been A Symbol Of Status Since Ancient Times And These Knives Are Works Of Art Descended From These Swords.

The Quality Of Aoki Hamono Craftsmanship Is Maintained By Traditional Skills That Are Inherited From Their Predecessors And Each Knife Has An Unprecedented Shape, Making It A Vital Tool For Cutting A Variety Of Foods