Asahi Cookin' Cut 日本橡膠切菜板 380X210X13 毫米

It’s definitely good, does a great job of maintaining my edge of my knife. Just note that if you buy the 380X210X13Mm board its width is more bigger then the height, think of a rectangle board. But this board size is good for butchering chicken, small to medium size prep.

Costly but so worth it. Easy to clean, doesn’t hold food smells unlike other cutting boards, kind to my knives. Most impressive for me is knives do not mark the surface. I thought it may be too big but in fact the size allows prepping and side space for the food.