Yamada Hammered Iron Double-Handle Wok (1.2Mm Thickness) 39cm

Yamada Woks Are Renowned For Their Superior Quality, Which Has Earned Them The Respect Of Professionals. Each Wok Is Individually Handcrafted With An Intricate Hammered Surface, Which Is Unique From The Pressed Woks. The Woks Are Hammered Over 5,000 Times To Ensure The Perfect Interaction With Cooking Oil, And The Thickness Is Engineered To Ensure Uniform Heat Distribution. As Each Wok Is Handmade, There May Be Slight Variations In Size, Scratches, And Color. To Ensure The Longevity Of Your Yamada Wok, It Needs To Be Seasoned Before Use. At The Time Of Delivery, The Woks Are Coated With A Protective Varnish To Prevent Rusting During Transport And Storage. The Varnish Needs To Be Burned Off Over High Heat To Expose The Bare Metal And Then The Wok Needs To Be Seasoned. For Instructions On How To Season Your Wok, Please Refer To The Following Page: Have An All-Around Japanese Wok In Your Kitchen! Yamada Kogyosho Was Established In 1957 In Yokohama, Japan And Is A Family-Run Business That Has Been Passed Down Through Three Generations. Yamada Is The Only Manufacturer Of Hand-Hammered Woks In Japan. These Woks Are Crafted With Precision And Care, Ensuring That They Are Of The Highest Quality. With Proper Use And Care, Your Yamada Wok Will Last For Years To Come, Making It An Essential Part Of Any Kitchen.