Takumi Japan One-Handle Enamel Saucepan 2.2L Induction Gas Ready

The Takumi Japan One-Handle Enamel Saucepan is an exquisite piece of kitchenware, merging classic Japanese enamel artistry with contemporary utility. It boasts a unique iron green shade, meticulously developed by skilled enamel artisans, which lends a gentle sheen and rich color variations, making it a distinguished addition to any cookware collection.

Tailored for everyday cooking, this 18 cm saucepan is perfect for gentle simmering, boiling, and steaming various dishes. Its high thermal efficiency facilitates quicker water boiling with less energy, proving both eco-conscious and economical. Compatible with both gas cookers and induction stovetops, it offers adaptable and dependable performance in any culinary setting.

• Product Material: Enameled steel plate

• Manufacturer: Fuji Horo Co., Ltd.

• Made in: Thailand

• Exclusive iron green enamel surface, crafted by master artisans, providing a beautiful and robust finish
• Exceptional thermal efficiency for rapid boiling and energy savings
• Works with gas stoves and induction cookers for broad applicability
• Compact 18 cm diameter, ideal for daily cooking tasks such as simmering and boiling
• Ergonomic handle and lid knob for a comfortable and secure grip
• 2.2-liter capacity, suitable for preparing small to medium quantities of food

Utilize the Takumi Japan One-Handle Enamel Saucepan on gas or induction stovetops for boiling, simmering, or steaming. Fill the pot with ingredients and set the heat to a medium or low level to take advantage of its excellent thermal efficiency. Handle carefully using the ergonomic handle and knob to prevent burns. This pot is not oven-safe, so avoid using it in an oven.

After use, allow the saucepan to cool before washing. Clean with warm, soapy water and a soft sponge to maintain the enamel finish. Do not use abrasive cleaners or metal scrubbers, which can damage the coating. Dry completely before storage to prevent rust. Avoid exposing the pot to sudden temperature changes or placing it in the oven.