Seieido 26Cm Japanese Cast Iron Sukiyaki & Gyoza Pan

Are You Looking For The Perfect Pan Or Pot To Make Delicious Sukiyaki? Sukiyaki Is A Traditional Dish Served In Japan For Special Occasions, And This Pan Is Perfect For Upgrading Your Usual Homemade Sukiyaki. This Pan Is Also Ideal For Making Gyoza - The Wooden Lid Fits Perfectly To Prevent The Ingredients From Boiling Over, And The Flat Base Is Compatible With Induction Heating And Any Cooktop, Ensuring Even Heat Distribution. Made From High Quality Cast Iron, The Pan Can Maintain More Heat And Keep An Even Temperature. This Makes The Ingredients Soft, Fluffy And Rich In Flavor. Plus, Cast Ironware Gradually Gives Out Divalent Iron While Used Over Time, Which Is Great For Iron Supplementation And Healthy For Your Body. When Using Nambu Ironware, It Is Important To Handle It With Care. As It Is Heavy, Rapid Cooling Or Dropping Can Cause Cracks Or Damage. Be Sure To Use A Pot Holder As The Pan And Handle Will Be Extremely Hot. Non Detergent Washing Is Recommended - Just Wash The Pan With A Scrub Brush In Warm Water And Then Boil It With No Water Inside Before Thoroughly Drying It. If The Pan Gets Rusted, Remove The Rust With A Steel Scrubbing Brush And Apply A Thin Layer Of Oil Before Storage. However, Iron Rust Is Harmless To Your Health And You Can Keep Using The Pan. Nambu Cast Ironware Is Divided Into Two Types - One Originated From Morioka City, Where The Nambu Clan Built Morioka Castle About 400 Years Ago, And Another From Mizusawa, Oshu City, Located In The Southern Part Of Iwate Prefecture, Where The Fujiwara Clan Established The Golden Culture. Both Types Of Cast Ironware Are Perfect For Making Delicious Sukiyaki And Gyoza.