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Miyabi Urushi Castella Sponge Cake Wood Mold Frame 561x561mm (12-Kin) - 30mm (1-Sun)

Ahorre 79.00 ฿ Ahorre 79.00 ฿
Precio original 1,955.00 ฿
Precio original 1,955.00 ฿ - Precio original 1,955.00 ฿
Precio original 1,955.00 ฿
Precio actual 1,876.00 ฿
1,876.00 ฿ - 1,876.00 ฿
Precio actual 1,876.00 ฿

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.

Castella Sponge Cake Frames - Professional Bakery Equipment

Miyabi Urushi Kogei Co Ltd Is Located In The Beautiful Kiso Area Of Nagano Prefecture, Japan. They Offer Professional Bakery Equipment, Specifically Castella Sponge Cake Frames, In 12 Sizes, With Custom-Sized Frames Available On A Make-To-Order Basis.

Features

  • Available In 12 Sizes.
  • Professional Bakery Equipment.
  • The Wooden Structure To Bake Cakes Slowly Is Ideal For Baking Japanese Sponge Cake Castella (Kasutera).
  • The Traditional Japanese Unit Of Mass “Kin (斤)” Is 600 Grams. One Castella Sponge Cake Used To Be Sold As Per 1-Kin (600 G). For Example, 4-Kin Is Originally To Make 4 Castella Cakes To Be Sold.
  • The Traditional Japanese Unit Of Length “Sun (寸)” Is 1⁄33 M (30.303 Mm).
  • Custom-Sized Frames Are Also Available On A Make-To-Order Basis. Please Feel Free To Contact Us For A Quote And Provide Us With Your Preferred Inside And Outside Dimensions.

Use &Amp; Care

  • Please Be Aware That The Height Of One Castella Frame Is Very Short, So That You Will Need 2 Or 3 Frames For Baking. Choose Frames For Your Preferred Height.
  • It Is Usually Used 2 Or 3 Frames To Bake A Castella Cake. Add A Frame On The Base Frame In The Middle Of Baking To Prevent The Growing Cake From Touching The Baking Steel Cover.
  • Use With Some Paper Or Baking Paper As A Tray.

Background

Miyabi Urushi Kogei Co Ltd Is Located In The Picturesque Kiso Area, Nagano Prefecture, Japan. This Region Is Home To Some Of The Most Beautiful Woods In The Country, As Designated By The Japan National Tourism Organization.

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