Jikko Nihonko Japanese Carbon Steel Honesuki Knife

Our Traditional Honbazuke Hand-Honed Edge Knife Is Ready To Use And Features A Double-Edged Blade (Asymmetric Bevel 80/20) Made From Reactive Carbon Steel. This Knife Is A Great Choice For Professional Chefs Or Home Cooks Seeking A Quality Kitchen Knife. To Ensure The Longevity Of Your Knife, We Recommend Hand Washing And Drying It Carefully After Each Use. If Not Properly Washed And Dried, The Knife May Rust Or Discolor. This Traditional Knife Is Made By Jikko, Also Known As Sakai Jikko, Which Was Established In 1901 In Sakai City. Sakai City Is Renowned For Producing Quality Kitchen Knives And Is Thought To Supply Nearly 90 Percent Of The Knives Used By Professional Chefs In Japan. At Present, There Are Six Craftspeople At Jikko, Including Toshiyuki Jikko, The Young President Of The Fourth-Generation, Family-Owned Artisan Company.