Aoki Hamono Sakai Takayuki Grand Chef Gyuto 330Mm Japanese Knife

Features

• Double Edged Blade.

Background

Sakai Takayuki Is Renowned Worldwide For Its High-Quality Japanese Knives And Swords. The Company Operates In The Heart Of Sakai, A City With A Long-Standing Tradition Of Knife And Sword Making, And Is Proud To Offer Products That Combine Traditional Craftsmanship With Modern Innovation. Since Its Founding In 1948, Aoki Hamono Seisakusho Co., Ltd. Has Perfected Its Craft, Creating A Range Of Knives And Swords Of The Utmost Quality For Both Professional And Amateur Chefs.

The Core Blade Of Japanese Swords Is Made From Folding Selected Steel Many Times, Giving It A Unique Sharpness And Brilliance. As Works Of Art Descended From Japanese Swords, Japanese Knives Are Renowned For Their Unique Shapes And Their Ability To Accurately Cut Through Different Types Of Food. Sakai Takayuki Knives Are Designed With These Qualities In Mind, Ensuring That They Can Easily Perform Delicate Japanese Cooking Techniques.

Master Craftsmen Use Traditional Methods To Ensure That Each Of The Knives And Swords Created By Sakai Takayuki Are Of The Highest Quality. With Their Commitment To Excellence, The Staff At Sakai Takayuki Is Proud To Present Its Products To The World.