Yamada Hammered Iron Round Bottom Wok (1.2Mm Thickness) 36cm - Unseasoned

Features

• Yamada Woks Are Compatible With Induction Cooktops.
• Each Wok Is Pre-Seasoned And Ready To Use Upon Delivery.
• Flat Bottom Wok.
• The Surface Is Elaborately Hammered, Made One By One, And Totally Distinctive From Pressed Woks.
• The Bottom May Not Be Perfectly Flat Due To The Handmade Nature Of The Woks.

Use &Amp; Care

• The Pre-Seasoned Wok Is Ready To Use Upon Delivery. The Delivery Time Is 5-10 Weeks Due To The Handmade Nature. Wash The Wok With Detergent Before First Use And Stir-Fry Vegetable Scraps To Make The Wok Ready. For More Information, Check The "Seasoning" Section Of Have An All-Around Japanese Wok In Your Kitchen!
• If You Are Using An Electronic Oven, We Recommend The 1.6 Mm Thick Yamada Hammered Iron Flat Bottom Wok. You Can Find It Here.

Background

Yamada Kogyosho, Y.K. Is A Family-Owned, Craft Factory Based In Yokohama, Kanagawa, Japan. Founded In 1957, It Is