Yamada Hammered Iron Double-Handle Wok (1.6Mm Thickness) 51cm

Yamada Kogyosho Y.K. Has Been Producing High-Quality Woks Since 1957 In Yokohama, Japan. Their Woks Are Famous For Their Intricate Hand-Hammered Surface, Which Makes Them Distinct From The Pressed Woks. Each Wok Is Hammered Manually Over 5,000 Times To Ensure That The Cooking Oil Spreads Evenly And The Heat Is Transmitted Uniformly. As These Woks Are Handmade, Each Wok May Vary Slightly In Size And Possess Minor Imperfections. The Woks Come Coated With Protective Varnish To Prevent Rusting During Transportation And Storage. This Varnish Should Be Burnt Off Over High Heat Before The Wok Is Seasoned. To Learn How To Season Your Yamada Wok, Please Refer To The Following Page: Have An All-Around Japanese Wok In Your Kitchen! Yamada Kogyosho Y.K. Is A Family-Owned Business Operated By Three Generations Of Craftspeople. They Are The Sole Manufacturers Of Hammered Woks In Japan, So If You'Re Looking For A Top-Quality Hand-Hammered Wok, Look No Further Than Yamada.