Iwachu Nambu Cast Iron Sukiyaki Pan Japan 26Cm

Sukiyaki Is A Beloved Japanese Dish That Is Often Served During Special Occasions. To Make The Perfect Sukiyaki, You Need The Right Pan Or Pot. Iwachu'S Nambu Ironware Sukiyaki Pan Is The Ideal Choice For Anyone Who Wants To Make An Unforgettable Homemade Sukiyaki. This Sukiyaki Pan Features Fine Concavity And Convexity On Its Surface, Which Is Unique To Cast Ironware And Creates A More Sophisticated Look. It Has A Flat Base, Compatible With Induction Heating Or Any Cooktop, And Is Highly Efficient In Conducting Heat Across Its Entire Surface. Cast Ironware Is Also Great For Maintaining High Temperatures And Making Ingredients Soft And Flavorful. Plus, It Slowly Releases Divalent Iron, Which Is Great For Iron Supplementation And Healthy For The Body. When Using The Nambu Ironware Sukiyaki Pan, Make Sure To Handle It With Special Care. The Pan And Handle Will Be Hot, So Use A Pot Holder. For Cleaning, Just Use A Scrub Brush In Warm Water And Let It Boil With No Water In It Before Drying It Thoroughly. In Case The Pan Gets Rusted, You Can Remove The Rust With A Steel Scrubbing Brush And Apply A Thin Layer Of Oil Before Storage. Since 1902, Iwachu Has Been Dedicated To Preserving The Tradition Of Nambu Ironware And Creating Products That Suit Modern Customers. The Nambu Ironware Sukiyaki Pan Is The Perfect Example Of This, Combining Classic Craftsmanship With Modern Design And Function.