Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm - Blue

Our Hasegawa Knives Are Designed To Provide Maximum Convenience And Sharpness. The Handle Grip Is Baked And Finished With An Antibacterial Coating, Conforming To Food Sanitization Laws. The Stainless Steel Used In The Blade Enables A Sharp Cut, While The Design Puts The Center Of Gravity Towards The Handle, Resulting In Less Power Being Required To Use The Knife. The Stainless Steel Also Integrates From The Tip To The Handle, Making It Easier To Keep Clean And Adding To Its Durability. The Double Edged Blade Also Ensures Maximum Efficiency When Using. In Terms Of Use And Care, Our Knives Are Dishwasher Safe. However, It Is Important Not To Leave It In Hypochlorite For A While As This May Cause Corrosion. Hasegawa Is A Respected Japanese Company Based In Chiba Prefecture, Japan. Starting Its Business In 1955, The Company Has Used Its Expert Knowledge Of Chemical Industries To Produce Quality Products. Their Slogan “Seeking The Safety With Science” Embodies Their Commitment To Provide Safe And Reliable Products.