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Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm - Black

Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm - Black

por Hasegawa
Ahorre $47.00 Ahorre $47.00
$800.00
$800.00 - $800.00
$800.00
$753.00
$753.00 - $753.00
$753.00
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Hasegawa Kitchen Knives Are Known For Their Superior Quality And Design. With A Range Of Features And Benefits, It'S Easy To See Why These Knives Have Become A Favorite Among Professional Cooks. The Handle Grip Is Baked And Finished With An Antibacterial Coating, Conforming To Food Sanitization Laws. The Stainless Steel Blade Is Double-Edged (7:3) And Sharp, Enabling Less Power To Be Used When Cutting. The Stainless Steel Also Extends From The Tip To The Handle, Providing A Hygienic Knife That Is Easy To Keep Clean. The Knives Are Able To Be Used Selectively By Colors In Accordance With Ingredients, Making It Easy To Find The Right Knife For The Job. The Design Puts The Center Of Gravity Towards The Handle, Making It Easier To Use. When It Comes To Cleaning And Care, The Knives Are Dishwasher Safe. However, It Is Important Not To Leave Them In Hypochlorite For A Long Period Of Time, As This Can Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. They Have Been Producing Quality Products For Over 65 Years, And Their Policy Of "Seeking The Safety With Science" Is Reflected In Their Kitchen Knives. With Features And Benefits That Enable Easy And Hygienic Use, It'S No Wonder Why These Knives Are A Favorite Among Professional Cooks.

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