Yamada Hammered Iron Round Bottom Wok (1.2Mm Thickness) 24cm - Unseasoned

Yamada Kogyosho, Y.K., A Family-Owned Craft Factory Founded In Yokohama, Kanagawa, Japan In 1957, Are The Only Manufacturer Of Hammered Woks In Japan. Their Products Are Highly Acclaimed Due To Their Elaborately Hammered Surface, Made One By One And Totally Distinctive From That Of Pressed Woks. The Round Bottom Woks From Yamada Kogyosho Are Available In 42 Cm And 45 Cm Sizes With Unseasoned Option Only. Unseasoned Woks Are Regularly Stocked And Are Covered With Anti-Rust Protective Coating On Delivery. Before The First Use, It Is Necessary To Heat The Wok To Burn Off The Coating And Wash It With Detergent When It Gets Cool. After That, Stir-Frying Vegetable Scraps Is Recommended In Order To Make The Wok Ready. Pre-Seasoned Woks Are Build-To-Order Products. Instead Of Anti-Rust Coating, The Woks Are Finished With Cooking Oil. Since They Are Made Upon Each Order, It Will Take 5-10 Weeks Before The Shipment. It Is Enough To Wash Them With Detergent Before First Use, And Stir-Frying Vegetable Scraps Is Recommended In Order To Make The Wok Ready. In Addition, Yamada Kogyosho Also Offers Flat Bottom Woks. To Find Out More Details, Please Refer To The “Yamada Hammered Iron Flat Bottom Wok (1.2Mm Thickness)” Page. To Get The Best Out Of Your Yamada Wok, Make Sure To Follow The Instructions About Pre-Seasoning And Seasoning. More Details Can Be Found In The “Have An All-Around Japanese Wok In Your Kitchen!” Article.