Tojiro Fujitora Japan Sd Takobiki Knife 240Mm Stainless Steel Handle

The Tojiro Takobiki Knife Is The Perfect Tool For Slicing Boneless Fish Fillets Into Sashimi, Especially In The Kanto (Tokyo) Region. This Restaurant Equipment And Supplies Knife Is Made By Tojiro And Offers A Single Edged Blade. It Has A Hygienic 18-8 Stainless Steel Handle With A Traditional Wa-Style D-Shaped Handle That Is Textured On One Side For A Good Grip. The Takobiki Knife Is Longer And Thinner Than A Yanagiba Knife. The Tojiro Takobiki Knife Is Available In Three Sizes And Is Dishwasher Safe For Easy Cleaning. Tojiro Co Ltd Was Founded In 1953 And Is Based In Tsubame, Niigata Prefecture, Japan. In 1964, The Company Was Renamed Fujitora Industry Co Ltd And Then To Tojiro Co Ltd In 2015. The Tojiro Takobiki Knife Is A Great Choice For Restaurants, Commercial Kitchens, And Home Cooks. With Its Single Edged Blade, Hygienic Stainless Steel Handle, And Wa-Style D-Shaped Handle, You Can Easily Slice Boneless Fish Fillets Into Sashimi With Precision And Accuracy. Plus, It'S Available In Three Sizes And Is Dishwasher Safe For Easy Cleaning. Make Sure To Choose The Right Size And Get Your Takobiki Knife From Tojiro Today.