Miyabi Urushi Kogei Sawara Wooden Lid Japan For Hangiri 75Cm

Lid For Hangiri - Beautiful Masame Pattern And Copper Ornamentation

This Lid For Hangiri Is Handmade By Professionals With Traditional Methods In The Kiso Region Of Nagano Prefecture, Japan. Using Naturally Grown Sawara Wood From The Beautiful Woods Of Mt. Ontake, The Lid Is Crafted With A Sophisticated Masame (Straight-Grain) Pattern And Copper Ornamentation. Sawara Wood Is Known For Its Water Resistance And Durability, Making It The Perfect Choice For Kitchen Tools.

Features

• Compatible With All Sizes Of Hangiri
• Made Of Sawara Wood From The Kiso Region
• Beautiful Masame Pattern And Copper Ornamentation
• Sawara Wood Is Water-Resistant And Durable

Use &Amp; Care

• If Resin Ooze Out On The Surface, Wipe It Off With Vinegar Or Ethanol Liquid (Sterilizing Alcohol).
• Wash With (Hot) Water After Use And Make Sure There Isn’T Any Bit Of Food Left.
• Dry In Cool, Well-Ventilated Places Out Of Direct Sunlight.
• Incompatible With Dishwashers.

Miyabi Urushi Kogei Co Ltd Is Dedicated To Crafting This Lid For Hangiri With Expert Craftsmanship. The Wood Used Is Taken From The Stunning Woods Of Mt. Ontake, Making It A Sophisticated Addition To Any Kitchen. With Natural Antibacterial Effects And Water Resistance, You Can Be Sure This Lid Will Last For Many Years To Come.