Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm - Yellow

The Hasegawa Knife Is Designed To Be Versatile And Able To Use Selectively By Colors In Accordance Of The Ingredient. Its Handle Grip Is Baked And Finished With An Antibacterial Coating, Conforming To The Food Sanititation Law. The Stainless Steel Enables A Sharp Cut And Less Power Is Required To Use Due To A Design That Puts The Center Of Gravity Toward The Handle. The Stainless Steel Also Integrates From The Tip To The Handle Which Makes It Easier To Keep Clean Unlike Knives With Handles Made Of Wood Or Plastic. The Knife Also Has A Double Edged Blade With A 7:3 Ratio. It Is Dishwasher Safe But Do Not Leave It In Hypochroloye For A While As This May Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan, That Began Its Business In 1955. Their Policy, "Seeking The Safety With Science" Reflects Their Commitment To Producing Quality Products. The Hasegawa Knife Is Designed To Be Versatile And User-Friendly, Allowing You To Use It Selectively By Colors In Accordance With The Ingredient. Its Handle Grip Is Baked And Finished With An Antibacterial Coating, Conforming To The Food Sanititation Law. The Stainless Steel Enables A Sharp Cut While Less Power Is Needed To Use Due To A Design That Puts The Center Of Gravity Toward The Handle. The Stainless Steel Also Integrates From The Tip To The Handle Which Makes It Easier To Keep Clean Unlike Knives With Handles Made Of Wood Or Plastic. The Knife Also Has A Double Edged Blade With A 7:3 Ratio. Hasegawa Knives Are Dishwasher Safe But Avoid Leaving Them In Hypochroloye For A While As This May Cause Corrosion. The Company Is Committed To Producing Quality Products, Aiming For Safety And Science In Their Business.