Kijihiki Are Products Crafted With Traditional Japanese Techniques, Featuring Solid Edges, Beautiful Wood Grain, And Durable Coating. Every Piece Is Made With The Utmost Care, Making Them Highly Sought After, Whether It Be For Practical Use Or Decorative Purposes. Even The Most Well-Known Restaurants And Hotels Use Kijihiki Products, Like The Imperial Hotel And Hotel New Otani.
Use &Amp; Care
- Avoid Exposing Kijihiki To High Temperatures, Humid Environments, Extreme Dryness, Or Direct Sunlight For Long Periods Of Time, As This May Cause Cracking Or Deformation.
- Impacts Or Falls May Also Cause Cracking Or Breakage. Use Of Harsh Scourers Or Sponges Should Be Avoided.
- Abrasive Agents Such As Thinner And Benzine May Strip The Coating.
- Kijihiki Are Not Suitable For Use With Gas Stoves, Microwaves, Or Dishwashers.
- Avoid Soaking Kijihiki In Water For Too Long, As This May Cause Cracking Or Bending.
- Do Not Leave Food Inside Nor Keep It Wet, As This May Cause Staining, Mold, Or The Proliferation Of Bacteria.
- If You Notice A Smell Upon First Use, Pour Hot Water In And Wait For 3 Minutes. Then Drain And Wipe It Off Before Use.
- After Use, Wash With A Soft Sponge And A Neutral Detergent Diluted In Warm Water. Wipe Off With A Cloth.
Background
La Luz Inc. Is A Japanese Company Based In Kanagawa. Established In 1994, Their Factory Is Located In Odawara.
Kijihiki Are Handmade Pieces Crafted With Traditional Japanese Techniques. Solid Edges, Gorgeous Wood Grain, And Durable Coating Are The Signature Characteristics Of These Items. Their Beauty And Practicality Are Highly Valued, Making Them A Favorite Amongst Restaurants And Hotels, Like The Imperial Hotel And Hotel New Otani.
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