Miyabi Urushi Castella Sponge Cake Wood Mold Frame 561x470mm (10-Kin) - 45mm (1.5-Sun)

Our Bakery Equipment Is Designed To Help You Bake Delicious Cakes Like The Traditional Japanese Castella Sponge Cake. Our Frames Come In 12 Sizes, With Custom Sizes Available Upon Request. The Traditional Japanese Unit Of Mass “Kin (斤)” Is 600 Grams, Meaning One Castella Sponge Cake Is Usually Sold As 1-Kin (600 G). For Example, 4-Kin Is Originally Meant To Make 4 Castella Cakes To Be Sold. Similarly, The Traditional Japanese Unit Of Length “Sun (寸)” Is 1⁄33 M (30.303 Mm). When Using Our Frames, Please Be Aware That The Height Of One Castella Frame Is Very Short, So You Will Need 2 Or 3 Frames For Baking. It Is Usually Used 2 Or 3 Frames To Bake A Castella Cake. Add A Frame In The Middle Of Baking To Prevent The Growing Cake From Touching The Baking Steel Cover. We Recommend Using Some Paper Or Baking Paper As A Tray. Miyabi Urushi Kogei Co Ltd Is Located In The Beautiful Kiso Area Of Nagano Prefecture, Japan. The Entire Valley At The Foot Of Mt. Ontake-San Is Considered One Of The Most Beautiful Woods In Japan. For Professional Bakery Equipment That Helps You Bake Traditional Japanese Castella Sponge Cake, You Can Trust Miyabi Urushi Kogei Co Ltd. Our Frames Come In 12 Sizes, With Custom Sizes Available Upon Request. We Provide You With The Equipment You Need To Bake Delicious Cakes Like Castella Sponge Cake.