Masamoto Hongasumi Gyokuhaku Steel Mioroshi Deba Knife 18cm

The "Masamoto Hongasumi Gyokuhaku Steel Knife" Series Is A Collection Of Sophisticated Japanese Kitchen Knives Crafted With Shirogami Carbon Steel #2 And Soft Steel. These Knives Are Of The Highest Quality And Require Proper Use And Care To Keep Them In Optimal Condition. To Help Maintain The Blade, Wash The Knife Thoroughly After Each Use And Make Sure To Use A Dry Cloth To Wipe Off Any Excess Water. Sharpening The Blade Too Often Can Cause The Blade To Crack And Dull; Therefore, It Is Best To Only Sharpen The Blade As Needed. Additionally, Do Not Attempt To Cut Frozen Ingredients As It Can Cause Damage To The Knife. The Masamoto Sohonten Knife Manufacturing Company Was Founded By Minosuke Matsuzawa And Has Been Passed Down Through 6 Generations. Utilizing Their Founder'S Skills And Techniques, The Company Has Continued To Create Prime Quality Knives For Over A Century.