Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 210mm - Red

Our Hasegawa Knives Feature A Unique Design That Allows Them To Be Used Selectively By Color In Accordance With The Ingredients. The Handle Grip Is Baked And Finished With An Antibacterial Coating, Which Conforms To The Food Sanitation Law. The Stainless Steel Blade Enables A Sharp Cut With Less Power Required For Use, Thanks To A Design That Puts The Center Of Gravity Toward The Handle. The Stainless Steel Integrates From The Tip To The Handle, Which Enables The Knife To Stay Sharp And Makes It Easier To Keep Clean, Unlike Other Knives With Handles Made Of Wood Or Plastic. It Also Features A Double-Edged Blade (7:3). Our Knives Are Dishwasher Safe, Although It Is Important To Not Leave Them In Hypochlorite For A While As It May Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. They Have Been In Business Since 1955 And Produce Products Based On Their Knowledge Of Chemical Industries. Their Policy, "Seeking The Safety With Science," Is The Basis Of Their Operations.