Yamada Hammered Iron Frying Pan (2.3Mm Thickness) 22cm (5-7 months required)

Yamada Kogyosho'S Hammered Iron Products Are Renowned For Their Superior Quality, Backed By A Long History Of Craftsmanship. This Induction Compatible Wok Is No Exception; It Is Machine-Hammered Over 5,000 Times To Ensure Perfect Interaction With Cooking Oil, And Engineered To Have Different Thickness Depending On The Parts To Ensure That Heat Is Transmitted Uniformly. At The Time Of Delivery, Yamada Iron Products Are Coated With Protective Varnish To Prevent Them Rusting During Transport And Storage. To Ensure Your Wok Is Ready For Use, The Varnish Needs To Be Burnt Off Over High Heat And The Pan Needs To Be Seasoned Before First Use. For Detailed Instructions On How To Season Your Wok, Please Visit Have An All-Around Japanese Wok In Your Kitchen!. Yamada Kogyosho Has Been Crafting High-Quality Iron Products Since 1957. As A Family-Run Business, It Is The Only Manufacturer Of Hammered Woks In Japan. Their Durable And Reliable Cookware Is Produced With The Same Attention To Detail And Craftsmanship As When The Company First Began. Their Induction Compatible Wok Is A Testament To Their Commitment To Excellence, Guaranteeing Superior Performance And Longevity. Don'T Miss Out On Yamada Kogyosho'S Superior Quality And Craftsmanship. Buy Your Own Yamada Wok Today And Enjoy All The Benefits Of A Top-Notch Japanese-Style Cooking Experience. With A Machine-Hammered Finish And Protective Varnish Coating, You Can Rest Assured Knowing Your Wok Will Be Ready For Use. Just Remember To Burn Off The Varnish Over High Heat And Season The Pan Before Use. For Detailed Instructions On How To Season Your Wok, Please Visit Have An All-Around Japanese Wok In Your Kitchen!.