Masamoto Hyper Molybdenum Steel Gyuto Knife 24cm

The Masamoto Sohonten Knife Is A High Quality Kitchen Tool That Is Both Durable And Reliable. It Is Made Of Molybdenum Vanadium Steel Containing More Than 1.0 Of Hyper Molybdenum Steel, Providing Long-Lasting Sharpness And Superior Hardness And Abrasion Resistance. The Handle Is Made Of Pom Resin Which Is Resistant To Corrosion And Is Dishwasher Safe And Contains An Antibacterial Agent. To Keep The Masamoto Sohonten Knife In Its Best Condition, It Should Be Washed After Each Use And All Water Should Be Wiped Off With A Dry Cloth To Avoid Rust. It Should Also Not Be Over-Sharpened As This Can Cause Cracking And The Blade To Lose Its Sharpness. Additionally, It Should Not Be Used To Cut Frozen Ingredients. Masamoto Sohonten Was Established By The Founder Minosuke Matsuzawa And Has Been Passed Down For 6 Generations. Throughout Its History, The Company Has Been Dedicated To Producing Knives Of The Highest Quality While Upholding The Technique Of Knife Manufacturing And Product Management Which Was Established By Its Founder.